I try to buy fresh herbs whenever possible, but even the smallest bunch will go bad before I can use it all. I did some research and experimented a little and this is what I came up with.
So easy to make and will save you money as well as cut down on waste. I made mine with cilantro, but likely this would work with any fresh herbs. When they thaw they will be soggy, and wont look too nice. So the cubes can be used for salsas, sauces, soups, and stews, but not for a garnish.
First, wash the bunch of herbs thoroughly.