Chicken and Sausage Jambalaya

Chicken & Sausage Jambalaya

Here's what you'll need:

•  1 Chicken breast
• 2 Italian sausages (I used Hot)
• 14oz can of tomatoes
• 1/2 of a green pepper
• 1 jalapeno deseeded
• 1/4 - 1/2  of a yellow onion
• 1 rib of celery
• 2 cloves of garlic minced
• 1 tbsp cayenne pepper
• 2 cups chicken broth
• 1.5 cups rice
• olive oil

Serves: 2 with left overs

This is how you do it:

• Cook the cubed chicken and sausage in a frying pan with olive oil. The sausage is easier to cut up once it is cooked.
• In another frying pan you will have: olive oil, garlic, onion, peppers and celery
• Once the onion is tender dump the veggies in with the meat.
• Add the chicken broth, cayenne pepper, tomatoes and rice. (and a little hot sauce if you like it hot!)
• Let it simmer until the rice is cooked
• Eat and Enjoy!! 

Simmering.... Mmmmmm...

We were so excited about this dish we forgot to take a picture of the finished product before it was almost gone!