I created this blog to connect with others who have a similar infatuation with everything spicy.
Below you will find recipes, tips on growing chilis, and whatever else I feel like writing about.

Thursday, November 4, 2010

Chicken and Sausage Jambalaya

Chicken & Sausage Jambalaya

Here's what you'll need:
  •  1 Chicken breast
  • 2 Italian sausages (I used Hot)
  • 14oz can of tomatoes
  • 1/2 of a green pepper
  • 1 jalapeno deseeded
  • 1/4 - 1/2  of a yellow onion
  • 1 rib of celery
  • 2 cloves of garlic minced
  • 1 tbsp cayenne pepper
  • 2 cups chicken broth
  • 1.5 cups rice
  • olive oil
Serves: 2 with left overs
      This is how you do it:
      • Cook the cubed chicken and sausage in a frying pan with olive oil. The sausage is easier to cut up once it is cooked.
      • In another frying pan you will have: olive oil, garlic, onion, peppers and celery
      • Once the onion is tender dump the veggies in with the meat.
      • Add the chicken broth, cayenne pepper, tomatoes and rice. (and a little hot sauce if you like it hot!)
      • Let it simmer until the rice is cooked
      • Eat and Enjoy!! 
      Simmering.... Mmmmmm...
      We were so excited about this dish we forgot to take a picture of the finished product before it was almost gone!

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