Spicy Honey Garlic Ribs

What you will need:

• some pork ribs from the freezer
• 2 teabags
  
• 3-4 cloves of garlic minced
• 1/4-1/2 cup butter
• 1 - 1 1/2 cup honey
• 1-2 tbsp chili flakes
• 1 - 2 tbsp soy sauce (I didn't have any on hand so I threw in a couple tablespoons of some VH Honey Garlic cooking sauce)
• I also added a tablespoon of VH Spicy Thai Chili Sauce and a finely chopped Super Chili pepper just because I like it really spicy - these can be left out if you don't want it as hot, or don't have them on hand
  

Step One:

• Fill a pot half way with water and bring to a boil

• Add a couple teabags - I used orange pekoe, but have used an apple cinnamon tea before and it turns out delicious!!

• Add the frozen ribs to the hot water/tea and let it simmer until the ribs are no longer frozen together (5-10 mins)

Step Two:

• Put the ribs in a roasting pan with a few tablespoons of water - just enough to cover the bottom of the pan

• Sprinkle with garlic salt and pepper

• Cover and bake at 250F for 1 1/2 - 2 hours

Step Three: The Sauce!

• Melt the butter in the bottom of a saucepan
• Add the garlic to the butter and let it cook for a couple minutes
• Add the honey, chili flakes and soy sauce stirring constantly
  
• Add more chili flakes or honey until you get a balance of sweet/spicy to your liking
• Remove from heat

Step Four:

• Pour out most of the liquid in the pan with the ribs

• Drizzle a few tablespoons of sauce on the ribs and put them back in the oven for another 1-2 hours.

Step Five: Done!

• Add some more sauce to the ribs and serve!

This is them halfway







This is them done.
The bones are just falling out.
Mmmmmm...